Spiced Savoy Cabbage With Raisins And Walnuts

• 2 tablespoons sunflower oil
• 1 green cabbage small
• 1 red chilli deseeded and chopped
• 4 1/8 tablespoons fresh root ginger grated
• 1/2 teaspoon ground cumin
• 1/4 teaspoon asafoetida
• 1 teaspoon fenugreek ground
• 1/2 teaspoon ground cinnamon
• 2 teaspoons ground turmeric
• 1 cup walnut halves
• 1 tablespoon brown sugar
• 1 11/16 cups coconut milk
• 2 tablespoons lemon juice
• 1/2 cup sultanas

1. Heat the oil in a large saucepan over medium heat. Add the chile pepper, ginger, turmeric, cinnamon and cumin and cook, stirring constantly, for 1-2 mins until fragrant. Mix in the brown sugar, walnuts and raisins and cook, stirring, for 1 min.
2. Add the cabbage and salt and cook, stirring, for 2 mins. Add 1 1/4 cups water and the coconut milk and bring to a boil. Reduce heat, cover and simmer for 10-15 mins, stirring occasionally, until the cabbage is tender. Stir in the lemon juice and serve.

sunflower oil, green cabbage, red chilli, fresh root ginger, ground cumin, asafoetida, fenugreek ground, ground cinnamon, ground turmeric, walnut halves, brown sugar, coconut milk, lemon juice, sultanas

Taken from www.yummly.com/recipe/Spiced-Savoy-Cabbage-with-Raisins-and-Walnuts-1412271 (may not work)