Chinese Lettuce Wraps

• 2 tablespoons fresh ginger grated
• 2 tablespoons rice wine vinegar
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1/2 teaspoon cornstarch
• non-stick cooking spray
• 2 cups carrots pre-grated
• 1/4 cup onions pre-cut chopped
• 1 cup snow pea pods fresh, thinly sliced lengthwise
• 2 skinless boneless chicken breasts cooked and cut into thin strips, about 10 ounces
• 12 butter lettuce leaves

1. In a bowl, mix ginger, vinegar, soy sauce, honey and cornstarch. Coat a non-stick skillet with cooking spray and place on medium heat.
2. In a bowl, mix ginger, vinegar, soy sauce, honey and cornstarch. Coat a non-stick skillet with cooking spray and place on medium heat.
3. Add chicken and heat through. Spoon 1/4 cup of chicken mixture onto the centre of each lettuce leaf and serve immediately.

fresh ginger, rice wine vinegar, soy sauce, honey, cornstarch, cooking spray, carrots pre, onions pre, snow pea pods, chicken breasts, butter

Taken from www.yummly.com/recipe/Chinese-Lettuce-Wraps-1641283 (may not work)