Butternut Squash And Spinach Pasta With Roquefort Cheese And Walnuts

• 1 tablespoon olive oil
• 1 3/4 pounds butternut squash peeled
• 9/16 pound pasta uncooked
• 4 handfuls spinach leaves washed
• 1 1/16 cups roquefort cheese
• 3 7/8 tablespoons walnuts

1. Cut the butternut squash into small cubes.
2. In a medium pan, heat the olive oil and brown the butternut squash over low heat until tender.
3. Cook the pasta in boiling salted water, according to the package instructions.
4. Drain the pasta and keep warm.
5. Add spinach to the squash cubes and saute until wilted.
6. Add the Roquefort cheese, crumble, and stir gently so the cheese begins to melt.
7. Divide the pasta onto plates and top with 2/3 tablespoons of vegetables mixture.
8. Garnish with chopped nuts.

olive oil, butternut squash, pasta, roquefort cheese, walnuts

Taken from www.yummly.com/recipe/Butternut-squash-and-spinach-pasta-with-Roquefort-cheese-and-walnuts-782343 (may not work)