Basil & Black Pepper Beef With Egg Noodles

• 5 1/4 cups egg noodles
• 3 cloves garlic chopped
• red chilies Some freshly cut
• 1 handful basil
• 2/3 pound beef thinly sliced
• 2 1/2 tablespoons dark soya sauce
• 1/2 tablespoon oyster sauce
• 1 tablespoon fish sauce
• freshly ground black pepper
• 6 3/4 tablespoons water a scant 1/2 cup, to use with corn flour
• olive oil Some
• 2 teaspoons corn flour

1. Cook the dry egg noodles according to the packet. About 2-3 minutes as they will be used later for stir-frying. Drain and set aside.
2. Make sure the wok/pan is hot. Drizzle some olive oil.
3. Put in the chopped garlic. Cook until fragrant. Then, put in the cut chilies.
4. After that, put in the sliced beef. Stir.
5. While the beef is cooking away. Mix Oyster sauce, Fish sauce, dark soya sauce and black pepper in the water.
6. Once the beef is almost cook, pour in the sauce mixture and give it a good stir.
7. Adjust your seasoning if needed.
8. To thicken the sauce a bit, mix the corn flour in water (about 1 tbsp). Pour in the sauce and stir. You will notice the sauce becomes less watery.
9. Put in the cooked egg noodles and mix well.
10. Served warm.

egg noodles, garlic, red chilies, handful basil, beef, soya sauce, oyster sauce, fish sauce, freshly ground black pepper, water, olive oil, corn flour

Taken from www.yummly.com/recipe/Basil-_-Black-Pepper-Beef-With-Egg-Noodles-1649843 (may not work)