Raw Rhubarb And Strawberry Jelly

• 8 1/4 cups rhubarb
• 6 tablespoons sugar
• 2 1/4 cups strawberries
• 5/8 tablespoon agar
• 2 tablespoons strawberry syrup
• mint leaves

1. Peel the rhubarb and cut it into small pieces. Place pieces in a bowl with 6 tablespoons of sugar. Let stand for 3 hours. Drain, and keep the juice. Cut the strawberries into 4 pieces each, and chop the mint. Add strawberries and mint to the rhubarb.
2. Warm up the rhubarb juice in a saucepan, add the agar-agar, and 2 tablespoons of strawberry syrup, bring to boil for 30 seconds.
3. Mix with a hand blender to prevent the formation of small lumps.
4. Pour the fruit, and then jelly, in a silicone cake mold.
5. Refrigerate overnight.
6. To fill a standard size cake mold you'll need 2 cups of juice, if you don't have enough juice, add little bit of apple juice (added before boiling).

rhubarb, sugar, strawberries, agar, strawberry syrup, mint

Taken from www.yummly.com/recipe/Raw-Rhubarb-and-Strawberry-Jelly-782186 (may not work)