Cappuccino Brownies

• 130 grams butter
• 125 grams semisweet chocolate chopped
• 2 tablespoons instant coffee
• 1/2 teaspoon ground cinnamon
• 3/4 cup brown sugar
• 3 eggs
• 1 pinch salt
• 3/4 cup flour
• 80 grams semisweet chocolate
• chips
• 1/2 cup walnuts chopped
• 1/2 cup whipping cream
• 1/4 cup white chocolate chopped
• 1 teaspoon instant coffee
• 1 pinch nutmeg

1. Preheat the oven to 180 Celsius.
2. Place the butter, 125 gr. chocolate, coffee, and cinnamon in a large container. Place in the microwave for 30 seconds at a time until melted together. Set aside and let cool 15 minutes
3. Add the sugar, eggs, salt, and flour to the chocolate mixture. Mix well and fold in the walnuts and the rest of the chocolate.
4. Place into a baking pan lined with aluminum foil and bake for 30 minutes, until firm to the touch. Remove from the oven, allow to cool for 1 hour and remove from the pan, cutting into squares.
5. Place the whipping cream, white chocolate, coffee, and nutmeg into a bowl and microwave until melted, 20 seconds at a time. Stir together and serve over the brownies.

butter, chocolate, instant coffee, ground cinnamon, brown sugar, eggs, salt, flour, chocolate, chips, walnuts, whipping cream, white chocolate, instant coffee, nutmeg

Taken from www.yummly.com/recipe/Cappuccino-Brownies-530293 (may not work)