Fancy Fried Rice

• 3 tablespoons vegetable oil
• 2 eggs slightly beaten
• 1/4 cup barbecued pork diced Chinese
• 2 tablespoons cooked shrimp small
• 1 tablespoon white onion chopped
• 4 cups rice boiled, cold
• 2 teaspoons soy sauce
• 1 teaspoon curry powder optional
• 1/2 teaspoon salt
• 1 pinch white pepper
• 1 cup bean sprouts
• 2 tablespoons peas cooked
• 2 tablespoons roasted peanuts skins removed

1. To stir fry, set (or wide frying pan) over high heat.
2. Add 2 tablespoons oil, swirling pan to coat sides.
3. When oil is hot, add eggs and scramble.
4. Remove and set aside.
5. Add remaining oil and when hot, stir in pork, shrimp and onion.
6. Toss for 1 minute and then add rice.
7. Stir-fry until rice is soft and separates, then add eggs along with soy sauce, curry, salt and pepper and bean sprouts.
8. Toss to mix well and add peas quickly.
9. Sprinkle with peanuts to serve.
10. Stir constantl

vegetable oil, eggs, barbecued pork, white onion, rice, soy sauce, curry powder optional, salt, white pepper, bean sprouts, peas cooked, peanuts

Taken from www.yummly.com/recipe/Fancy-Fried-Rice-1655114 (may not work)