Pork And Beans Chili

• 1 cup rice
• 1 dash turmeric
• 4 tomatoes mediums, - chopped
• 1 jalapeno medium, - chopped with seeds
• 1 onion medium, - chopped
• 2 stalks celery - chopped
• 2 carrots - chopped
• 3 cloves garlic crushed & chopped
• 2 tablespoons soy sauce
• 1 tablespoon worcestershire
• 1 tablespoon dried oregano
• 2 tablespoons chili powder
• 2 tablespoons paprika
• 1/2 teaspoon black pepper
• 28 cans baked beans with bacon and brown sugar
• 1 cup chicken broth
• olive oil

1. In a medium sauce pan drizzle about 2 tablespoons olive oil and add onion, carrot, tomato, garlic, celery and jalapeno and saute until the onion turns clear.
2. Add the chicken broth and continue to simmer on low for about 5 minutes. Add the spices and continue to simmer on low.
3. Add the Baked Beans and once again continue to simmer on low.
4. Prepare the rice - add a dash of turmeric to the water to give the rice a golden color.

rice, turmeric, tomatoes, onion, stalks celery, carrots, garlic, soy sauce, worcestershire, oregano, chili powder, paprika, black pepper, beans, chicken broth, olive oil

Taken from www.yummly.com/recipe/Pork-and-Beans-Chili-1671125 (may not work)