Quick And Easy Chili

• 1 tablespoon olive oil
• 2/3 pound beef steak mince
• 2 onions peeled and finely chopped
• 2 garlic cloves finely chopped
• 1 red pepper deseeded and chopped
• 2 1/16 cups celery chopped
• 5 3/8 tablespoons chilli sachet, con carne spice mix
• 1 2/3 cups kidney beans drained
• 2 5/8 cups sweetcorn drained
• 2 11/16 cups chopped tomatoes carton
• 1 tablespoon chopped parsley
• 1 tablespoon coriander chopped
• 1 chilli trimmed and chopped
• potato wedges to serve, optional

1. Heat the oil in large, deep frying pan. Add the ground beef, onion, garlic, pepper and celery. Fry for 4-5 mins, stirring, breaking up the beef with a wooden spoon.
2. Add the chili seasoning mix. Stir in 1 1/4 cup water and bring to a boil. Reduce heat and simmer for 5 mins, stirring occasionally.
3. Add the kidney beans, sweet corn, tomatoes, parsley, cilantro and chili pepper. Bring to a boil. Reduce heat and simmer for 5 mins. Season to taste. Serve with potato wedges, if desired.

olive oil, beef, onions, garlic, red pepper, celery, chilli sachet, kidney beans, sweetcorn, tomatoes, parsley, coriander chopped, chilli, potato wedges

Taken from www.yummly.com/recipe/Quick-and-Easy-Chili-1411804 (may not work)