Mixed Fruit Trifle

• 2 c. skim milk, divided
• 3 Tbsp. sugar
• 2 eggs, beaten
• 2 Tbsp. cornstarch
• 2 tsp. vanilla
• 16 ladyfingers
• 2 Tbsp. reduced calorie strawberry jam, melted
• 2 Tbsp. cream sherry
• 1 c. halved strawberries
• 1 c. chopped pineapple
• 1/2 c. halved seedless green grapes
• 1/2 c. halved red grapes
• 1 fresh strawberry, sliced
• fresh mint sprig

1. Combine 1 3/4 cups milk, sugar and eggs in medium saucepan. Combine remaining 1/4 cup milk and cornstarch in a small bowl, stirring well. Add to milk mixture.
2. Cook over medium heat, stirring constantly, until mixture thickens.
3. Stir in vanilla. Freeze 1 hour or until thoroughly chilled.

milk, sugar, eggs, cornstarch, vanilla, ladyfingers, strawberry jam, cream sherry, halved strawberries, pineapple, green grapes, halved red grapes, fresh strawberry, mint sprig

Taken from www.cookbooks.com/Recipe-Details.aspx?id=481744 (may not work)