Linquine With Peppers

• 1/2 red pepper
• 1/2 yellow pepper
• 1/2 green pepper
• 1 onion
• 2 tablespoons olive oil
• 2 cloves garlic chopped
• 1 teaspoon saffron powder
• 3 tablespoons cream
• parsley to taste
• salt to taste
• pepper to taste
• 9/16 pound linguine pasta

1. Cut the peppers into strips, removing seeds and membranes.
2. Chop the onion.
3. Heat oil in a large frying pan and saute the onion over low heat for 8 minutes, stirring occasionally.
4. Add the peppers, garlic, saffron, and cream and continue cooking for a few minutes while stirring.
5. Season with parsley, salt, and pepper.
6. Meanwhile, cook the linguine in boiling salted water until al dente.
7. Drain the pasta and put it back into the pot.
8. Pour the vegetable mixture over the pasta and mix well. Serve immediately.

red pepper, yellow pepper, green pepper, onion, olive oil, garlic, saffron powder, cream, parsley, salt, pepper, pasta

Taken from www.yummly.com/recipe/Linquine-with-Peppers-2046469 (may not work)