Balsamic Pasta Salad

• 1/4 cup balsamic vinegar
• 3 tablespoons water
• 1 1/2 teaspoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 garlic lrg clov, minced
• 1/2 cup broccoli flowerets small
• 1/2 cup cauliflower flowerets small
• 1/2 cup carrot julienne-cut
• 1/2 cup red bell pepper julienne-cut
• 4 cups farfalle cooked, bow tie pasta
• salt cooked without
• 2 tablespoons fresh basil thinly sliced
• 1/4 cup asiago cheese grated, 1 ounce

1. Combine vinegar and next 5 ingredients in a jar; cover tightly, and shake vigorously. Set aside.
2. Drop broccoli, cauliflower, and carrot into a large saucepan of boiling water; cook 30 seconds. Drain. Pour cold water over vegetables; drain.
3. Combine drained vegetables, bell pepper, and next 3 ingredients in a large bowl. Add vinegar mixture, and toss gently. Cover and chill.

balsamic vinegar, water, olive oil, salt, pepper, garlic, broccoli flowerets small, cauliflower flowerets, carrot julienne, red bell pepper, farfalle cooked, salt, fresh basil, asiago cheese

Taken from www.yummly.com/recipe/Balsamic-Pasta-Salad-1648243 (may not work)