Italian Pasta Salad

• 8 ounces truRoots Ancient Grains Organic Elbows
• 6 ounces pepperoni stick diced
• 6 ounces provolone cheese cubed
• 1 cup celery thinly sliced
• 1/2 cup red onion chopped
• 1/2 cup radishes small, sliced
• 1 pint grape tomatoes halved
• 1 cup broccoli florets small, heavy stems removed
• 2 1/4 ounces sliced black olives drained
• 1 cup Italian salad dressing prepared, or Balsamic salad dressing, divided
• salt
• pepper

1. COOK pasta according to package directions. Drain.
2. COMBINE pasta, pepperoni, cheese, celery, onion, radishes, tomatoes, broccoli, olives and 1/2 cup salad dressing in large bowl until well combined. Chill.
3. TOSS with remaining 1/2 cup salad dressing just before serving. Season to taste with salt and pepper, if desired.

elbows, pepperoni, provolone cheese, celery, red onion, radishes small, tomatoes, broccoli florets small, black olives, italian salad dressing, salt, pepper

Taken from www.yummly.com/recipe/Italian-Pasta-Salad-2602410 (may not work)