Beefy Bean Burrito

• 1 lb. ground beef
• 1 c. dry pinto beans
• 1/2 pkg. (1 1/4 oz.) taco seasoning
• 1 Tbsp. vegetable oil
• 1 tsp. salt
• 1 pkg. (6 inch) flour tortilla shells
• grated cheese
• tomato (chopped)
• lettuce (shredded)
• Taco Sauce

1. Put beans in 5 cups water to soak overnight.
2. Next day, drain and dry beans, add 5 cups of fresh water, vegetable oil and salt. Bring beans to a boil and continue to boil slowly for 1 hour. Drain beans, mash with fork.
3. Brown ground beef in skillet; drain fat.
4. Add 1/2 package seasoning mix and 1/2 cup water.
5. Add beans. Stir and cook over low heat until heated.
6. Heat tortilla shells in a separate skillet, or pan on stove. Fill tortilla shell with beef mixture, grated cheese, chopped tomato, shredded lettuce and taco sauce.

ground beef, pinto beans, taco, vegetable oil, salt, flour tortilla shells, grated cheese, tomato, taco sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=82868 (may not work)