Brownie Sundae Bliss

• Crisco Original No-Stick Cooking Spray
• 18 3/8 ounces Pillsbury Family Size Chocolate Fudge Brownie Mix
• 2/3 cup Crisco Pure Vegetable Oil
• 1/4 cup water
• 2 large eggs
• 11 3/4 ounces Smucker's Hot Fudge Microwaveable Topping
• 1 bottle Smucker's Sundae Syrup Caramel Flavored Syrup
• vanilla ice cream
• 5 ounces pecans
• syrup

1. HEAT oven to 325u0b0F. Spray 6 jumbo muffin tins with no-stick cooking spray. Prepare brownie mix according to package directions using oil water and eggs. Divide batter evenly into prepared muffin tins. Bake 42 to 45 minutes. Cool completely.
2. MICROWAVE hot fudge topping in small heavy duty resealable plastic bag on HIGH 20 seconds. Knead. Cut small corner off bag.
3. SQUEEZE caramel syrup onto center of each dessert plate; place brownie in center. Coat one end of a few pecans or walnuts with hot fudge topping; place around base of brownie.
4. TOP brownie with scoop of ice cream. Drizzle generously with caramel and hot fudge topping, placing 2 nuts on top. Serve immediately.

spray, chocolate, vegetable oil, water, eggs, topping, syrup, vanilla ice cream, pecans, syrup

Taken from www.yummly.com/recipe/Brownie-Sundae-Bliss-2663675 (may not work)