Banana Split Brownie Sundaes

• Crisco(R) Original No-Stick Cooking Spray
• 15 1/2 ounces Pillsbury Chocolatier Collection Chocolate Walnut Premium Brownie Mix
• 1/3 cup Crisco Pure Vegetable Oil
• 3 tablespoons water
• 1 large egg
• 3/4 cup Smucker's(R) Sundae SyrupTM Chocolate Flavored Syrup
• 3 bananas medium ripe
• vanilla ice cream
• 3/4 cup Smucker's(R) Pineapple Flavored Topping
• 3/4 cup Smucker's(R) Strawberry Flavored Topping
• whipped topping
• maraschino cherries
• 1/4 cup chopped walnuts

1. HEAT oven to 350u0b0F. Coat 8-inch square baking pan with no-stick cooking spray. Prepare brownie mix according to package directions using oil, water and egg. Cool completely on wire rack. Cut into 3/4-inch squares.
2. PLACE 3 to 4 brownie pieces into bottoms of 12 dessert dishes. Drizzle each with chocolate syrup. Thinly slice bananas. Divide evenly into dishes. Add 1 large scoop ice cream to each dish. Top evenly with remaining brownie pieces. Drizzle each with pineapple and strawberry toppings.
3. GARNISH with whipped topping and maraschino cherries. Sprinkle with walnuts, if desired. Serve immediately.

chocolatier collection, vegetable oil, water, egg, syrup, bananas, vanilla ice cream, pineapple, topping, maraschino cherries, walnuts

Taken from www.yummly.com/recipe/Banana-Split-Brownie-Sundaes-2663468 (may not work)