Chocolate Peanut Butter-Filled Chewies

• 1 1/2 cups whole wheat pastry flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 cup Earth Balance 1 stick or 8 Tbsp
• 1/4 cup peanut butter Tropical Traditions coconut, softened, Regular
• 1/2 cup sugar vegan
• 1/2 cup agave nectar
• 1 1/2 teaspoons Ener-G Egg Replacer
• 2 tablespoons water
• 1 tablespoon almond milk
• 1 teaspoon vanilla
• 1/2 cup peanut butter Tropical Traditions coconut
• 1/2 cup powdered sugar sifted organic
• 2 tablespoons agave nectar

1. Preheat oven to 350 degree Fahrenheit.
2. In a medium mixing bowl combine powdered sugar;
3. Peanut butter and agave nectar until smooth.
4. Shape mixture into 24 balls.
5. Take 1 Tbsp of cookie dough
6. Place one peanut butter ball in the center.
7. Slowly roll the cookie dough around the filling between hands Dough will cover the filling. Repeat with the rest of dough.
8. Line cookie sheet with parchment paper.
9. Place coookie balls 1 inch apart on a cookie sheet
10. Bake cookies for 12 to 15 minutes.
11. Let cookies stand for 1 minute
12. Transfer cookies to wire racks and cool.

whole wheat pastry flour, cocoa, baking soda, peanut butter, sugar vegan, nectar, egg, water, almond milk, vanilla, peanut butter, powdered sugar, nectar

Taken from www.yummly.com/recipe/Chocolate-Peanut-Butter-Filled-Chewies-1653330 (may not work)