Peri-Peri Fennel Bloody Mary With Vodka-Infused Tomatoes

• 2 teaspoons fennel seed McCormick GourmetTM
• 1/2 cup vodka
• 4 cherry tomatoes small
• 4 pimiento small, stuffed Spanish olives
• 3 cups tomato juice
• 2 tablespoons fresh lemon juice
• 1 tablespoon peri-peri sauce

1. Heat small skillet on medium heat. Add fennel seed; cook and stir about 1 minute or until fragrant. Immediately pour out of hot pan to avoid over-toasting. Finely crush seeds using a small food processor, a clean coffee grinder, a rolling pin or a mortar and pestle. Pour fennel into small bowl with vodka
2. Make a small "x" in the top and bottom of each cherry tomato. Add to the bowl along with the olives. Let stand 4 hours or overnight to marinate. Drain, reserving vodka mixture. Thread 1 tomato and olive onto each of 4 cocktail skewers
3. Stir tomato juice, reserved vodka mixture, lemon juice and peri-peri sauce in large pitcher until well blended. Pour into ice-filled glasses. Garnish with tomato and olive skewers

u, vodka, tomatoes, pimiento, tomato juice, lemon juice, periperi sauce

Taken from www.yummly.com/recipe/Peri-Peri-Fennel-Bloody-Mary-with-Vodka-Infused-Tomatoes-1561084 (may not work)