Lactose-Free Kale Cannelloni With Tomato Sauce

• 7 cups kale chopped
• 3 tablespoons sunflower oil
• 2 onions finely diced
• 1 garlic clove crushed
• 1 tablespoon tomato puree
• 2 11/16 cups chopped tomatoes cans
• 4 tablespoons fresh oregano chopped
• 1 pinch ground allspice
• 1 pinch caster sugar
• 9/16 cup cream cheese lactose-free
• 20 cannelloni
• 3/4 cup hard cheese lactose-free, grated
• butter Lactose-free, to grease

1. For the cannelloni, blanch kale in salted, boiling water for 3-4 mins then drain and rinse under cold water. Heat 2 tbsp oil in a large saucepan, add 1/2 the onions and cook for 1-2 mins, add kale and cook for 3-4 mins. Add 2/3 cup water then season, cover and cook over low heat for 20-25 mins, until very tender. Add ground allspice and sugar. Add cream cheese then stuff cannelloni.
2. Meanwhile, preheat oven to 400u0b0F. Grease a baking dish with lactose-free butter. Heat 1 tbsp oil in a saucepan, add remaining onion and garlic and saute for 3-4 mins. Add tomato paste and cook for 2-3 mins. Add chopped tomatoes and 2/3 cup water, bring to a boil then simmer for 5-10 mins. Fold 1/2 the oregano into the sauce. Spread a layer of tomato sauce in the bottom of the prepared pan. Arrange the filled cannelloni on top then cover with remaining tomato sauce. Sprinkle cheese over top and bake for 40-45 mins. Garnish with remaining oregano then serve.

sunflower oil, onions, garlic, tomato puruee, tomatoes, oregano, ground allspice, caster sugar, cream cheese, cannelloni, hard cheese, butter

Taken from www.yummly.com/recipe/Lactose-Free-Kale-Cannelloni-with-Tomato-Sauce-1409489 (may not work)