Pork Chops With Bolognese Sauce (Lactose-Free)
- 1 9/16 cups onions peeled, halved and cut into rings
- 2 cloves garlic peeled and chopped finely
- 4 7/8 cups peppers colourful, seeded and cut into strips
- 6 pork steaks each 125g-150g
- 9/16 pound minced beef
- 4 teaspoons dried herbs such as oregano, thyme, basil
- 11/16 cup double cream lactose-free
- 1 3/4 cups chopped tomatoes
- 5 1/4 ounces Emmental lactose-free, grated
- fresh oregano to garnish
- Preheat the oven to 400u0b0F. Heat 2-3 tbsp oil in a large pan and sear the pork chops, turning as necessary. Season, remove from the pan then place in an ovenproof dish. Add 2 tbsp oil to the pan and saute the onions until golden-brown then remove from the heat. Add 2 tbsp oil to the pan and brown the ground beef, stirring. Add the garlic and peppers and cook for 4-5 mins. Add the dried herbs and season. Add 2/3 cup water and the cream. Add the tomatoes and 1/2 the cooked onions, bring the mixture to a boil then simmer, covered, for about 5 mins.
- Pour the bolognese sauce over the pork chops, sprinkle with the remaining onions and cheese and bake for 30-45 mins. Cover with foil then cook for another 45 mins. Serve sprinkled with fresh oregano.
onions, garlic, peppers colourful, pork, beef, herbs, double cream, tomatoes, lactosefree, fresh oregano
Taken from www.yummly.com/recipe/Pork-Chops-with-Bolognese-Sauce-_Lactose-Free_-1411503 (may not work)