Apple Upside-Down Cake

• 1/4 c. plus 3 Tbsp. butter, divided
• 1/2 c. packed brown sugar
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 1/4 tsp. ground mace
• 3 McIntosh apples, peeled, cored and sliced into thin rings
• 2 tsp. lemon juice
• 1 1/3 c. cake flour
• 3/4 c. sugar
• 1 3/4 tsp. baking powder
• 1/4 tsp. salt
• 1/2 c. milk
• 1 tsp. vanilla
• 1 egg, separated

1. Preheat oven to 375u0b0.
2. Melt 1/4 cup butter in an 8-inch square pan.
3. Add brown sugar and spices; mix well.
4. Arrange apple rings over brown sugar mixture.
5. Sprinkle with lemon juice.
6. Combine dry ingredients in large bowl.
7. Add 3 tablespoons butter and cut to resemble coarse crumbs.
8. Add milk and vanilla; beat at low speed until moistened.
9. Beat at medium speed for 2 minutes.
10. Blend in egg yolk.
11. Beat egg white in small bowl until stiff peaks form; fold into batter.
12. Pour over apples.
13. Bake 35 minutes or until wooden pick inserted in center comes out clean.
14. Cool in pan on wire rack for 5 minutes.
15. Loosen edges and invert onto serving plate.
16. Let stand 1 minute before removing pan.
17. Serve warm.

butter, brown sugar, ground cinnamon, ground nutmeg, ground mace, apples, lemon juice, cake flour, sugar, baking powder, salt, milk, vanilla, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=962184 (may not work)