Corn, Avocado And Tomato Salad

• 4 ears fresh corn
• 1 avocado ripe, cut into 1/2-inch cubes
• 1 pint cherry tomatoes halved
• 1/2 cup diced red onions finely
• 3 tablespoons olive oil
• 1/2 teaspoon lime zest grated
• 2 tablespoons fresh lime juice depending on taste
• 1/4 cup chopped cilantro reserve a bit for presentation
• 1 pinch salt I use Fleur de sel
• 1 pinch pepper
• 3 dashes Tabasco Pepper Sauce

1. 1.) Remove the corn from the cob. Place in a microwave safe bowl and cover with plastic wrap. Microwave for 5 minutes on high. Rinse with cold water to stop cooking. Drain on a tea towel thoroughly.
2. 2.) Combine the prepared corn, sliced avocado, halved tomatoes and diced red onion in a large glass bowl.
3. 3.) Mix the dressing ingredients together in another bowl and then pour over the salad. Gently toss to mix. Add some additional cilantro on top prior to serving. Taste. If you feel it needs salt, add some. The corn can take a good amount of salt - it brings out all of the flavors.

corn, avocado, tomatoes, red onions, olive oil, lime zest, lime juice depending, cilantro, salt, pepper, pepper sauce

Taken from www.yummly.com/recipe/Corn_-Avocado-and-Tomato-Salad-1691993 (may not work)