Microwave Barbecued Meatballs

• 1 egg, beaten
• 1/3 c. milk
• 1 c. soft bread crumbs
• 1 large onion, chopped
• 1 tsp. salt
• 1 tsp. Worcestershire sauce
• 3 Tbsp. vinegar
• 1/2 tsp. celery seed
• 1 Tbsp. Worcestershire sauce
• 1/8 tsp. pepper
• 1 to 1 1/2 lb. ground beef
• 2 Tbsp. flour
• 1 tsp. paprika
• 3/4 c. catsup
• 3/4 c. water
• 1 Tbsp. sugar
• egg noodles

1. Mix together the egg, milk, bread crumbs, onion, Worcestershire sauce, salt and pepper.
2. Add beef; mix well.
3. Make into 18 small meatballs or 9 large meatballs.
4. Sprinkle with flour and paprika, mixed together.
5. Microwave, covered, 6 minutes on High; turn every 2 minutes.

egg, milk, bread crumbs, onion, salt, worcestershire sauce, vinegar, celery, worcestershire sauce, pepper, ground beef, flour, paprika, catsup, water, sugar, egg noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=164097 (may not work)