French Toast

• 1 loaf bread
• 4 1/4 cups milk
• 2 lemon peels
• 1 cinnamon stick
• 5 eggs
• oil
• sugar
• cinnamon to taste

1. Buy bread at the bakery about 2 or 3 days ahead of time.
2. On cooking day, cut the bread in 1 to 1 1/2 centimeter slices. Cut off the corners.
3. Meanwhile, heat the milk with the lemon peel and the cinnamon stick. Bring to a boil, and immediately remove from heat. Set aside.
4. Heat a skillet with at least 3 fingers of cooking oil.
5. Prepare four soup plates, to organize a chain process. In the first, place the milk, already warm. In the second, the whisked eggs. In the third, paper towels. In the fourth, sugar and cinnamon (enough).
6. When the oil is hot (but not too hot) submerge each slice of bread in the milk. Let it soak for about 5 seconds on both sides.
7. Then, pass the bread through the egg, also on both sides, and carefully place in the oil. Brown each slice of bread on both sides.
8. Remove from skillet and place in bowl with paper towels, which should be changed regularly.
9. Coat well-drained toast with sugar and cinnamon. Don't forget the sides of the toast.

bread, milk, lemon peels, cinnamon, eggs, oil, sugar, cinnamon

Taken from www.yummly.com/recipe/French-Toast-897742 (may not work)