Two Pepper Panna Cotta

• 2 red bell peppers
• 2 yellow bell peppers or green
• 2 gelatin sheets
• olive oil
• salt to taste
• ground black pepper to taste
• milk 20 cl.
• cream 20 cl.

1. Wash peppers, remove seeds, and cut into small cubes.
2. Soak the gelatin sheets in cold water.
3. Saute red peppers in a skillet with a little bit of olive oil.
4. Season with salt and pepper.
5. Let cook over low heat for 10 minutes.
6. Add 1 squeezed gelatin sheet, 10 centilititers of milk, and 10 centiliters of cream. Puree the cooked mixture in the blender and pass through a fine sieve to remove small bits of skin.
7. Do the same for green or yellow peppers.
8. Pour a layer of red pepper panna cotta into glasses and refrigerate for at least 1 1/2 hours.
9. Then add a green or yellow pepper panna cotta layer and refrigerate for 2 hours.

red bell peppers, yellow bell peppers, gelatin sheets, olive oil, salt, ground black pepper, milk, cream

Taken from www.yummly.com/recipe/Two-Pepper-Panna-Cotta-2046518 (may not work)