Gazpacho

• 3 tomatoes medium red, peeled, chopped, plus extra to serve
• 1 red pepper seeded, chopped, plus extra to serve
• 1 persian cucumber peeled, chopped, plus extra to serve
• 1 red onion small, chopped, plus extra to serve
• 1 clove garlic sliced
• 1/4 baguette crust removed, torn into pieces
• 1/4 cup extra-virgin olive oil plus extra to serve
• 1/2 tablespoon white wine vinegar
• 1/2 teaspoon chili minced
• 1/4 teaspoon sugar
• croutons mini, to serve
• croutons mini, to serve

1. In a large bowl, combine vegetables and garlic. Add bread, olive oil, vinegar, chili and sugar. Cover with 1/2 cup water. Season. Cover with plastic wrap and chill for at least 3 hours.
2. Transfer mixture to a food processor or blender along with 3.5 oz ice cubes and process until smooth. Strain then pour into serving glasses.
3. Serve topped with a little tomato, pepper, onion and mini croutons.

tomatoes, red pepper, persian cucumber, red onion, garlic, crust, extravirgin olive oil plus extra, white wine vinegar, chili minced, sugar, croutons, croutons

Taken from www.yummly.com/recipe/Gazpacho-1402377 (may not work)