Salmon & Zucchini-Cheese Pancakes

• 1 pound salmon
• salt
• pepper
• juice a lemon
• 2 tablespoons olive oil
• 4 zucchinis
• salt
• pepper
• 1/2 tablespoon cheese Parm, optional
• 2 eggs
• 1/2 cup flour
• 2 tablespoons olive oil
• 1/2 cup vegetable oil
• 3/4 cup all purpose flour
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 4 cups milk

1. Shred Zucchini into a bowl. After shredding make sure to put zucchini in a paper towel and squeeze all the water out of it so its dry. Beat the eggs. Mix flour, salt, pepper, parm cheese, zucchini, and eggs. Start to form little patties with them. Place on skillet with oil on med to high heat. Each side should take about 5 min or until browned.
2. Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, Just add a little more milk.

salmon, salt, pepper, lemon, olive oil, zucchinis, salt, pepper, cheese, eggs, flour, olive oil, vegetable oil, flour, salt, ground black pepper, milk

Taken from www.yummly.com/recipe/Salmon-_-Zucchini-cheese-pancakes-1672041 (may not work)