French Onion Soup

• 2 large Spanish onions, peeled and sliced thin
• 4 Tbsp. butter
• 1 Tbsp. flour
• 3 (10 1/2 oz.) cans condensed beef broth
• 2 soup cans water
• 4 Tbsp. Worcestershire sauce
• 3 Tbsp. grated Parmesan cheese
• salt and pepper to taste
• croutons
• sliced Swiss or Gruyere cheese

1. Slowly saute onions in butter until soft and golden.
2. Sprinkle onions with flour; cook and stir for 2 minutes.
3. Stir in condensed beef broth, water, Worcestershire sauce, salt and pepper; bring to a boil, reduce heat, cover and simmer for 30 minutes.
4. When soup is done, stir in Parmesan cheese.
5. Ladle soup into 6 individual, ovenproof bowls. Add croutons and sliced Swiss or Gruyere cheese on top.
6. Bake at 400u0b0 for 5 minutes or until cheese melts and bubbles.
7. Serve at once.

spanish onions, butter, flour, condensed beef broth, water, worcestershire sauce, parmesan cheese, salt, croutons, swiss

Taken from www.cookbooks.com/Recipe-Details.aspx?id=502955 (may not work)