Pollo En Pipian Verde

• 2 knorr reduced sodium chicken flavor bouillon cube
• 2 tablespoons olive oil
• 4 boneless, skinless chicken breast halves
• 1 onion medium, chopped
• 2 cloves garlic
• 1/2 cup pumpkin seeds
• 1 1/2 cups prepared salsa

1. Mash Knorr(R) Reduced Sodium Chicken flavor Bouillon Cubes and 1 tablespoon olive oil with a fork in a small glass bowl or measuring cup. Microwave at HIGH for 20 seconds or until bouillon is softened. Stir until smooth. Rub mixture evenly over chicken breasts.
2. Heat remaining 1 tablespoon olive oil in a large skillet over medium-high heat and cook chicken about 8 minutes or until thoroughly cooked, turning once. Remove and keep warm.
3. In same skillet, cook onion over medium heat about 4 minutes or until onion is tender, stirring occasionally. Add garlic and cook about 30 seconds. Add ground pumpkin seeds and cook about 2 minutes, stirring occasionally. Stir in salsa verde and simmer about 1 minute. Return chicken to skillet and heat through, turning once. Garnish, if desired, with chopped fresh cilantro and additional toasted pumpkin seeds.

knorr, olive oil, chicken, onion, garlic, pumpkin seeds, salsa

Taken from www.yummly.com/recipe/Pollo-en-pipian-verde-300135 (may not work)