Duffie'S Deer Camp Squirrel And Gravy

• 5 squirrels
• salt water
• eggs, flour and milk
• hot cooking oil
• salt and pepper to taste

1. Cut
2. up
3. 5
4. squirrels
5. (or
6. less
7. if you can't get that many), just
8. like
9. you
10. would
11. athicken
12. for frying.
13. Young squirrels preferred
14. but
15. antld one will do.
16. It just takes longer to cook.
17. Soak dressed squirrel in salt water for about 30
18. minutes. Make
19. a
20. batter
21. with eggs, flour and milk.
22. Dip squirrel
23. in batter
24. and
25. fry in hot cooking oil until brown. Make a roux with flour and oil drippings from fry pan that you fried squirrel
26. in. Cook
27. roux just enough for it to be brown and thick.
28. Add water to roux and make a thin gravy.
29. Salt and pepper
30. to
31. taste.
32. Place squirrel in a large cooking pan such as a
33. bread
34. pan
35. andtour gravy over the squirrel.
36. Place in oven and
37. turn
38. heat
39. up
40. until the gravy starts to boil, then turn
41. down
42. to
43. simmer
44. andtet simmer until the squirrel is tender.
45. Thistay
46. take 2 to 3 hours.
47. If you are in the deer camp and
48. you
49. do
50. not have an oven, you can cook in a covered pan and
51. get
52. the
53. same
54. results. Iftou
55. have an oven, make biscuits
56. for
57. soppin
58. of
59. the gravy. I guarantee this recipe will get the deer hunters attention.

squirrels, salt water, eggs, cooking oil, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1041699 (may not work)