Chicken Mushroom Barley Bake

• 2 1/2 pounds of chicken pieces (boneless/skinless)
• 12 oz. fresh mushroom (sliced)
• 1 1/2 cups pot barley (rinsed)
• 2 1/2 cups water
• 1 1/2 cups greek yogurt
• 1 1/2 tbsp. no salt seasoning
• 1/2 tsp. onion powder
• 2 slices of thick cut bacon (diced)
• Salt & pepper
• Your choice of garnish

1. Preheat oven to 425u0b0 F
2. Make yogurt sause: Combine yogurt, onion powder and not salt seasoning
3. Set aside till ready to use
4. Place the dutch oven on the stovetop over medium heat
5. Brown diced bacon
6. Remove from heat, and discard fat
7. To the dutch oven add the rinsed barley and water
8. Mix to combine
9. Layer the chicken pieces on top of the barley mixture
10. Season with salt and pepper
11. Top chicken with the yogurt sauce
12. Add the sliced mushrooms
13. Cover and bake for 55 minutes
14. Garnish
15. ENJOY!!

chicken, fresh mushroom, barley, water, greek yogurt, salt, onion powder, bacon, salt

Taken from www.yummly.com/recipe/Chicken-Mushroom-Barley-Bake-1704136 (may not work)