Easy Brownies

• 2 cups sugar
• 2 cups flour
• 1 teaspoon salt
• 1 cup water
• 1 cup crisco shortening
• 1 margarine
• 3 tablespoons cocoa
• 2 eggs
• 1 cup buttermilk
• 1 teaspoon baking soda
• 1 tablespoon vanilla
• 1 box confectioner's sugar
• 1 margarine
• 6 tablespoons milk
• 1 teaspoon vanilla
• 1 cup chopped nuts
• 1 tablespoon cocoa

1. Combine sugar, flour & salt.
2. Combine water, Crisco, margarine & cocoa & bring to a boil; pour over sugar mixture & blend well.
3. Add eggs, buttermilk, baking soda & vanilla, and when well mixed, pour into a greased & floured 15x10x1-inch baking pan.
4. Bake 20 minutes at 350.
5. Mix & melt icing ingredients, but do not boil.
6. Pour over hot cake.

sugar, flour, salt, water, crisco shortening, margarine, cocoa, eggs, buttermilk, baking soda, vanilla, sugar, margarine, milk, vanilla, nuts, cocoa

Taken from www.yummly.com/recipe/Easy-Brownies-1652524 (may not work)