Nanna'S Cinnamon Snaps

• 1 cup butter soft
• 1 1/2 cups caster sugar
• 3 eggs
• 1 teaspoon vanilla
• 2 tablespoons golden syrup
• 1 cup sultanas
• 3 1/2 cups plain flour
• 3 teaspoons cinnamon
• 1 teaspoon mixed spice
• flour Extra

1. Cream butter, sugar and vanilla with an electric mixer
2. Add eggs one at a time, beating well after each addition
3. Add golden syrup and beat well
4. Stir in remaining ingredients to form a sticky dough
5. Turn out onto a well floured surface and roll out to 5mm thick
6. Cut out biscuits with a cookie cutter, place onto baking trays lined with baking paper
7. Re-roll remaining dough and cut more biscuits, repeat until all dough is used
8. Bake in a preheated oven at 180C for 15-18 minutes, depending how crunchy/chewy you like your biscuits

butter, caster sugar, eggs, vanilla, golden syrup, sultanas, flour, cinnamon, mixed spice, flour

Taken from www.yummly.com/recipe/Nanna_s-Cinnamon-Snaps-1559366 (may not work)