Pastel Caprese

• 2 cups plain flour
• 2 tablespoons salt
• 2 tablespoons vegetable oil
• 1 tablespoon vodka
• 1 tablespoon white wine vinegar
• 1/2 cup warm water
• fresh mozzarella
• beef tomato
• 1 egg lightly beaten
• oil for frying

1. 1. Mix all ingredients in a bowl until it forms an elastic dough
2. 2. On a floured surface knead the dough hard for a few minutes then let it cool in the fridge
3. 3. Stretch the dough with a rolling pin and cut into 10 squares (around 5''x5'')
4. 4. Place the mozzarella pieces on with a teaspoon of pesto and topped off with a slice of tomato and brush the edges with the egg. Cover with another square of dough and press the sides with a fork to join the two together.
5. 5. Fry in hot oil until golden in colour

flour, salt, vegetable oil, vodka, white wine vinegar, water, fresh mozzarella, beef tomato, egg, oil

Taken from www.yummly.com/recipe/Pastel-Caprese-1668506 (may not work)