Tomato And Broccoli Bake

• 2 c. fresh or frozen chopped broccoli
• 1 1/2 c. macaroni
• 1 medium onion, thinly sliced
• 1 clove garlic, minced
• 2 Tbsp. margarine
• 5 medium tomatoes, peeled and chopped
• 1 c. parsley
• 1 chicken bouillon
• 1/4 tsp. salt
• 1/4 tsp. dried basil and oregano
• 1 c. shredded Cheddar cheese

1. Cook macaroni as directed until tender and drained.
2. Set aside.
3. In a 3-quart saucepan cook onion and garlic in hot margarine.
4. Add broccoli, tomatoes, parsley, bouillon, salt, oregano and basil.
5. Bring to boil and reduce heat.
6. Cover and simmer 3 minutes.
7. Stir in macaroni and 1/2 cup of the cheese. Add thawed broccoli if not using fresh.
8. Transfer to 8 x 8 x 2-inch baking dish.
9. Bake covered in 375u0b0 oven for 15 minutes. Sprinkle with remaining cheese.
10. Bake uncovered for 5 more minutes.
11. Makes 6 to 8 servings.

broccoli, macaroni, onion, clove garlic, margarine, tomatoes, parsley, chicken bouillon, salt, basil, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=749333 (may not work)