Nasi Goreng

• 3 tablespoons peanut oil
• 8 3/4 ounces pork loin thinly sliced
• 1 onion medium, thinly sliced
• 1 red pepper medium, thinly sliced
• 3 red chilies fresh long, thinly sliced
• 3 cloves garlic thinly sliced
• 2 inches fresh ginger thinly sliced
• 1 teaspoon shrimp paste
• 8 3/4 ounces prawns small raw, peeled
• 1 1/4 pounds long grain white rice cold cooked
• 6 spring onions thinly sliced
• 1 tablespoon sweet soy sauce
• 4 eggs
• 2 tablespoons unsalted roasted peanuts toasted, chopped

1. Heat 1 tbsp oil in a wok. Stir-fry pork, in batches, until browned. Set aside. Add 1 tbsp oil and stir-fry onion, pepper, chilies, garlic, ginger and shrimp paste until fragrant and softened. Add prawns and stir-fry until pink. Add rice and stir-fry for 1 min. Return pork to pan, along with 4 green onions and sweet soy sauce. Toss to coat.
2. Meanwhile, heat remaining oil in a large frying pan. Cook eggs, sunny side up, until whites are set. Remove from pan and cover to keep warm.
3. Distribute rice between serving plates, add a sunny-side up egg and sprinkle with peanuts and remaining green onions. Serve.

peanut oil, pork loin, onion, red pepper, red chilies, garlic, ginger, shrimp paste, prawns, long grain white rice, spring onions, sweet soy sauce, eggs, peanuts

Taken from www.yummly.com/recipe/Nasi-Goreng-1407263 (may not work)