Vanilla Bean Melting Moment Cookies With Caramel Filling

• 6 ounces butter softened
• 1/4 cup powdered sugar sifted
• 2 teaspoons vanilla bean paste or 1 tsp Vanilla Extract
• 1 cup ap flour sifted
• 1/4 cup cornstarch
• 14 ounces sweetened condensed milk
• 3 1/2 ounces butter
• 2 tablespoons golden syrup

1. Preheat oven to 350 degrees
2. Place the butter, powdered sugar and vanilla in a bowl and beat with an electric mixer until light and fluffy.
3. Stir in the sifted flour and cornstarch until combined.
4. Place the mixture in a piping bag fitted with a fluted tip. Pipe 1in rounds onto a baking sheet linded with parchment paper, allowing room to spread.
5. Bake for 12 - 14 minutes or until golden. Cool on a tray (not on a rack, that will make it hard to pick up the delicate cookie).
6. Place all ingredients in a sauce pan and turn on very low heat.
7. Stir for 25-30 minutes or until thick and pale golden. Allow to cool. Eat with a big spoon.

butter, powdered sugar, vanilla bean paste, flour, cornstarch, condensed milk, butter, golden syrup

Taken from www.yummly.com/recipe/Vanilla-Bean-Melting-Moment-Cookies-With-Caramel-Filling-1674635 (may not work)