Aloo Dum

• 1 1/8 pounds potatoes
• 2 tablespoons vanaspati
• 1 teaspoon mustard oil
• 2 red chiles whls
• 1 teaspoon cumin seeds
• 2 onions smalls, minced
• 1 teaspoon red chile powder
• 1 tablespoon turmeric
• 1 teaspoon garam masala powder
• 1 teaspoon sugar
• salt to taste
• 1 piece ginger 1-inch
• 1 small tomato cut in large chunks
• 1 7/8 cups water 3 cups

1. Boil potatoes. Peel potatoes and cut into equal pieces. Heat oil in pan. When it smokes, put in chiles and cumin seed. Add onion and fry it until brown. Add chile powder, turmeric, garam masala, sugar, salt, ginger and potato pieces.
2. Keep stirring for 5-7 minutes. Add tomato and 1 cup water. Cook on medium heat until water absorbed. Serve with fluffy puris.

potatoes, vanaspati, mustard oil, red chiles, cumin seeds, onions smalls, red chile powder, turmeric, garam masala, sugar, salt, tomato, water

Taken from www.yummly.com/recipe/Aloo-Dum-1644534 (may not work)