The Devil Came Down To Georgia With Hot Fudge Brownie Dessert

• 2 fudge brownie mix boxs, 19.5 ounce each Pillsbury chocolate
• 1 cup butter melted
• 1/2 cup brewed coffee strong, room temperature
• 4 eggs
• 3/4 cup chopped pecans
• 14 ounces sweetened condensed milk not evaporated
• 11 3/4 ounces hot fudge topping
• 8 ounces frozen whipped topping thawed

1. Heat oven to 350 degrees. Spray 13x9-inch pan with cooking spray.
2. In large bowl, stir brownie mixes, butter, coffee, eggs and pecans 50 strokes with spoon. Pour into pan.
3. Bake 30 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
4. In 1-quart saucepan, heat condensed milk and fudge topping over medium-low heat about 5 minutes, stirring constantly, until hot (mixture must be hot). Cool brownies 5 minutes; poke several times with long-tined fork, wiping fork with paper towel if necessary. Pour hot fudge mixture over brownies. Cool 35 minutes before serving. Serve warm with whipped topping.

chocolate, butter, coffee, eggs, pecans, condensed milk, topping, frozen whipped topping thawed

Taken from www.yummly.com/recipe/The-Devil-Came-Down-To-Georgia-With-Hot-Fudge-Brownie-Dessert-1674959 (may not work)