Passionfruit 'Yoyos' (Australian Cookies)

• cookies
• 1 1/3 cups butter at room temperature
• 1/3 cup powdered sugar
• 2 passionfruits pulp scooped out
• 1 teaspoon vanilla extract
• 1/2 cup all purpose flour
• 1/2 cup cornstarch
• buttercream
• 4 tablespoons butter at room temperature
• 1 cup icing sugar
• 1 passionfruit pulp scooped out

1. Preheat oven to 350u0b0F. Line 2 baking sheets with parchment paper.
2. For the cookies, beat butter, powdered sugar, passionfruit and vanilla extract in a medium bowl with an electric mixer until pale and creamy. Sift flour and cornstarch over butter mixture. Using a wooden spoon, stir to combine.
3. Roll rounded teaspoons of dough into balls. Place on prepared sheets. Using the palm of your hand, slightly flatten each ball into 1 1/2 inch rounds. Using a floured fork, press gently into dough rounds to create grooves. Bake for 12 mins, or until light golden. Cool on sheets for 5 mins. Transfer to a wire rack to cool completely.
4. For the buttercream, beat butter, powdered sugar and passion fruit with an electric mixer in a small bowl until pale and creamy. Sandwich biscuits together with 1-2 tsp buttercream.

cookies, butter, powdered sugar, out, vanilla, flour, cornstarch, buttercream, butter, icing sugar, out

Taken from www.yummly.com/recipe/Passionfruit-_Yoyos_-_Australian-Cookies_-1407639 (may not work)