Cranberry Upside-Down Muffins

• 3/4 cup whole cranberry sauce
• 1/4 cup brown sugar
• 2 cups all purpose flour
• 2 tablespoons sugar
• 3 teaspoons baking powder
• 1 cup milk
• 1/4 cup vegetable oil
• 1 tablespoon grated orange peel
• 2 egg whites

1. Preheat oven 400 degrees:
2. Place 12 muffin cups in the cup-cake tin and place 1 tablespoon of cranberry sauce in each cup followed by 1 teaspoon of brown sugar.
3. In a large bowl, combine flour, sugar and baking powder; mix well. In a small bowl, combine milk, oil, orange peel and egg whites; blend well. Add to flour mixture all at once; stir just until dry ingredients are moistened. Divide batter evenly over the cranberries and brown sugar in muffin cups.
4. Bake about 14-18 minutes or until toothpick comes out clean.

cranberry sauce, brown sugar, flour, sugar, baking powder, milk, vegetable oil, egg whites

Taken from www.yummly.com/recipe/Cranberry-Upside-Down-Muffins-1654774 (may not work)