Coconut, Lime And Passionfruit Syrup Cakes
- 1 cup self rising flour sifted
- 1 cup shredded coconut
- 1 cup granulated sugar
- 1/2 cup butter melted
- 1/2 cup milk
- 2 eggs lightly beaten
- 2 passionfruit pulp scooped out
- 2 tablespoons lime zested
- lime
- passionfruit syrup
- 3/4 cup granulated sugar
- 4 passion fruit pulp scooped out
- 1/3 cup lime juice
- 1 tablespoon lime zest
- heavy cream to serve
- Preheat oven to 350u0b0F. Lightly grease 8 mini loaf pans.
- In a large bowl, combine flour, coconut and sugar. Add butter, milk, eggs, passionfruit pulp and lime zest and mix until combined. Transfer to prepared pans and bake for 15-20 mins, until golden brown and a skewer inserted in the center comes out clean. Transfer to a wire rack.
- Meanwhile, to make the lime and passionfruit syrup, combine all ingredients in a small saucepan with 1/2 cup water. Stir over low heat until sugar dissolves. Bring to a boil then reduce heat to medium and simmer for 5-10 mins, until thickened slightly. Drizzle over cakes. Serve with cream.
flour, shredded coconut, sugar, butter, milk, eggs, out, lime zested, lime, passionfruit syrup, sugar, passion fruit, lime juice, lime zest, heavy cream
Taken from www.yummly.com/recipe/Coconut_-Lime-and-Passionfruit-Syrup-Cakes-1402771 (may not work)