Ginseng Tea Spinach Jiaozi

• 2 3/8 cups all purpose flour
• 5/8 cup juice
• 2 cups spinach
• 1 teaspoon salt
• 9/16 pound ground meat
• 1/2 tablespoon light soya sauce
• 1 1/4 teaspoons sugar
• 1 teaspoon vegetable bouillon
• 1/8 tablespoon salt
• white pepper powder
• 2 grams ginseng tea teabag / 6, granules
• 6 1/16 tablespoons warm water

1. Stir the salt into the flour. Slowly stir in the cold water to make a dough and knead until smooth. Cover the dough and let it rest for at least 30 minutes.
2. While the dough is resting, prepare the filling ingredients. Combine ground meat and seasonings and mix. Dissolve ginseng powder in warm water. Gradually add into the meat mixture, stirring in one direction until it becomes a paste.
3. Divide the dough in half. Shape each half into a long roll and cut into 1/2-inch slices. Roll each piece out into a circle about 8-cm in diameter. Place a small portion of the filling into the middle of each wrapper. Fold and seal in your desired pattern.
4. Divide the dough in half. Shape each half into a long roll and cut into 1/2-inch slices. Roll each piece out into a circle about 8-cm in diameter. Place a small portion of the filling into the middle of each wrapper. Fold and seal in your desired pattern.

flour, juice, spinach, salt, ground meat, light soya sauce, sugar, vegetable bouillon, salt, white pepper, granules, water

Taken from www.yummly.com/recipe/Ginseng-Tea-Spinach-Jiaozi-1657860 (may not work)