Orange Spice Cookies

• 1/3 c. margarine, softened
• 2/3 c. sugar
• 1/4 c. frozen egg substitute, thawed
• 1 Tbsp. light corn syrup
• 2 c. all-purpose flour
• 1 tsp. baking soda
• 1 tsp. ground ginger
• 1 tsp. cinnamon
• 1/4 tsp. ground cloves
• 1 1/2 tsp. grated orange rind

1. Cream margarine; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
2. Add egg substitute and corn syrup; beat well.
3. Combine flour and next 4 ingredients, stirring well.
4. Gradually add flour mixture to creamed mixture, mixing well.
5. Stir in orange rind.
6. Shape dough into 15 x 1-inch log; wrap in plastic wrap and refrigerate at least 4 hours.
7. Unwrap log and cut into 1/4 inch slices.
8. Place 2 inches apart on ungreased cookie sheets.
9. Bake at 375u0b0 for 8 minutes or until lightly browned.
10. Remove from cookie sheets and let cool on wire racks.
11. Yield:
12. 4 dozen (42 calories each).

margarine, sugar, frozen egg substitute, light corn syrup, flour, baking soda, ground ginger, cinnamon, ground cloves, orange rind

Taken from www.cookbooks.com/Recipe-Details.aspx?id=426855 (may not work)