Nanaimo Bar

• 1/2 cup unsalted butter European style cultured
• 1/4 cup sugar
• 5 tablespoons cocoa
• 1 egg beaten
• 1 1/4 cups wafer crumbs graham
• 1/2 cup chopped almonds finely
• 1 cup coconut
• 1/2 cup unsalted butter
• 2 tablespoons cream
• 2 tablespoons custard powder vanilla-flavored
• 2 cups icing sugar
• 4 squares semi sweet chocolate squares, 1 ounce each
• 2 tablespoons unsalted butter

1. Melt first 1/2 cup butter, sugar and cocoa in top of double boiler. Add egg and stir to cook and thicken. Remove from heat. Stir in crumbs, almonds and coconut. Press firmly into an ungreased 8" x 8" pan.
2. Cream 1/2 cup butter, cream, custard powder, and icing sugar together well. Beat until light. Spread over bottom layer.
3. Melt chocolate and butter over low heat. Cool. Once cool, but still liquid, pour over second layer and chill in refrigerator.

unsalted butter, sugar, cocoa, egg, wafer crumbs, almonds finely, coconut, unsalted butter, cream, custard powder vanillaflavored, icing sugar, chocolate squares, unsalted butter

Taken from www.yummly.com/recipe/Nanaimo-Bar-1664938 (may not work)