Cinnamon Rolls

• 2 eggs at room temperature + 1 for brushing
• 1 cup milk warm
• 1 teaspoon salt
• 4 tablespoons sugar
• 5 7/8 cups wheat flour
• 7 tablespoons softened butter
• 1 packet baker's yeast
• sugar
• cinnamon

1. Mix milk, salt, sugar and butter together in a bowl.
2. Add the two eggs and the yeast and stir well.
3. Add the flour and stir until it loosens from the sides of the bowl.
4. Transfer dough to a floured surface and let stand for 10 minutes.
5. Cut the dough into 7 equal pieces.
6. With each bit of dough, make rolls about 20 cm long and 3 fingers wide.
7. Beat the remaining egg with 1 teaspoon of yellow sugar and brush the surface of the dough strips.
8. Then sprinkle with cinnamon and yellow sugar to taste.
9. Roll and then place the rolls in a tray lined with parchment paper.
10. Brush the surface of all rolls with the remaining egg with sugar.
11. Place in the oven at 50 u0b0 C for 20 minutes and then raise the temperature to 200 u0b0 C for 25 minutes.

eggs, milk, salt, sugar, cups wheat flour, butter, yeast, sugar, cinnamon

Taken from www.yummly.com/recipe/Cinnamon-Rolls-2057316 (may not work)