Easy Pork, Mushroom And Chorizo Stew

• 4 tablespoons sunflower oil
• 1 1/8 pounds pork diced lean
• 1 1/8 pounds button mushrooms halved
• 3 onions thinly sliced
• 1 5/8 cups celeriac peeled and diced
• 1 leek trimmed and sliced
• 1 3/4 pounds potatoes peeled and chopped
• 2 1/8 cups vegetable stock
• 1 cup tomato ketchup
• 9/16 pound chorizo sliced
• 6 tablespoons fresh parsley chopped

1. Heat the oil in a pan, add the pork in batches and sear for 4-5 mins then season and remove from the pan. Set aside.
2. Add the mushrooms and onions to the pan and saute for 3-4 mins then add the potato, celeriac and leek. Deglaze the pan with stock and stir in 2 cups water and the ketchup. Add the pork and chorizo to the pan and bring to a boil then gently simmer for 40-45 mins. Sprinkle with parsley and serve.

sunflower oil, pork, mushrooms, onions, potatoes, vegetable stock, tomato ketchup, parsley

Taken from www.yummly.com/recipe/Easy-Pork_-Mushroom-and-Chorizo-Stew-1409516 (may not work)