Spicy Lentil Soup

• 1 tablespoon oil
• 2 onions peeled and finely chopped
• 1 fresh root ginger walnut-sized piece, peeled and finely chopped
• 2 cloves garlic peeled and finely chopped
• 2 5/8 cups red lentils
• 1/2 teaspoon curry powder plus extra for sprinkling
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cardamom
• 10 5/8 cups vegetable stock
• 8 tablespoons greek yogurt
• 4 tablespoons fresh flat leaf parsley chopped

1. Heat the oil in a saucepan and saute the onions, ginger and garlic for 2 mins. Add the lentils, curry powder, cumin and cardamom and saute for 1 min. Pour in the stock and bring to a boil. Simmer over a low heat for 15 mins, stirring frequently. Season with salt and black pepper.
2. Ladle into bowls, top each with 1 tbsp yogurt and swirl. Sprinkle with parsley and curry powder.

oil, onions, fresh root ginger walnut, garlic, red lentils, curry powder plus, ground cumin, ground cardamom, vegetable stock, greek yogurt, flat leaf parsley

Taken from www.yummly.com/recipe/Spicy-Lentil-Soup-1408033 (may not work)