Zucchini And Yellow Squash Gratin

• 2 tablespoons butter
• 2 medium zucchini sliced crosswise inch thick
• 2 yellow squash medium, sliced crosswise inch thick
• 2 shallots minced
• 2 garlic cloves minced
• sea salt
• ground pepper
• 1/2 cup Greek-style yogurt or low-fat cottage cheese
• 1 cup panko crumbs
• 1/2 cup grated Parmesan cheese

1. Preheat oven to 450. In a large skillet, melt butter over medium heat; add zucchini, yellow squash, shallots, and garlic. Season with salt and pepper. Cook, stirring occasionally, until zucchini and squash are crisp-tender, 4 to 6 minutes.
2. Add yogurt or cottage cheese, and cook until thickened, about 5 minutes. Remove skillet from heat; stir in 1/2 cup panko and cup Parmesan.
3. Spoon mixture into a shallow 2-quart baking dish. Sprinkle with remaining panko and Parmesan; season with salt and pepper. Bake until top is golden, 8 to 10 minutes.

butter, zucchini, shallots, garlic, salt, ground pepper, yogurt, panko crumbs, parmesan cheese

Taken from www.yummly.com/recipe/Zucchini-and-Yellow-Squash-Gratin-1677192 (may not work)