Asian Honey Mustard Salmon On Spinach And Mushrooms

• 6 ounces salmon to 8, cut into two fillets
• salt
• pepper
• 5 tablespoons creole mustard
• 2 tablespoons honey
• 2 tablespoons soy
• 1 white onion sliced
• 3 tablespoons sesame oil
• 1 package sliced mushrooms clean
• 1 head garlic minced
• 1 bag baby spinach pre-washed, or boc choy, which is a nice substitute
• 1 tablespoon salt and pepper
• 1 tablespoon ginger
• 2 tablespoons soy

1. Pat dry and massage in salt and pepper.
2. In a small mixing bowl, combine creole mustard, honey, and soy.
3. Place mixture in a bag with salmon and marinate for half an hour.
4. Cook on 450 degrees 20 to 30 minutes in a baking pan coated with a little olive oil. Make sure the salmon is well coated with the marinade.
5. In a large saucepan, saute sliced white onion in sesame oil. Then, add and saute mushrooms, garlic, and spinach, with salt, pepper, ginger, and soy. Cover and cook until the spinach has cooked down.
6. Serve salmon on top of spinach.

salmon, salt, pepper, creole mustard, honey, soy, white onion, sesame oil, mushrooms clean, garlic, baby spinach prewashed, salt, ginger, soy

Taken from www.yummly.com/recipe/Asian-Honey-Mustard-Salmon-On-Spinach-and-Mushrooms-1645756 (may not work)